Home

knijpen Ambassadeur Decimale reddit carbon steel wok Notebook tegel Zegenen

First carbon steel wok : r/carbonsteel
First carbon steel wok : r/carbonsteel

I suspect my carbon steel woks are making me sick. : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel

Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel

I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel

Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel

I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel

Metal spatula on the seasoned wok. : r/wok
Metal spatula on the seasoned wok. : r/wok

I was a dummy went to use the wok without seasoning : r/carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel

My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel

Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel

What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food

Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.

Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel

Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok

Seasoning keeps flaking off, what went wrong? : r/carbonsteel
Seasoning keeps flaking off, what went wrong? : r/carbonsteel

Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron

Building up seasoning in a carbon steel pan : r/AskCulinary
Building up seasoning in a carbon steel pan : r/AskCulinary

Seems to get worse the more I cook : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel

The Best Carbon Steel Woks of 2023
The Best Carbon Steel Woks of 2023

My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the

I love this wok, nothing sticks to it! : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel

My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel

My 14" CS Pow Wok : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel

new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or

What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel